Fried Rice

Here comes fried rice:

Making time: 30 minutes

Serves: 6 People

Ingredients:

400 gm Rice
100 gm Ghee or butter
65 gm onion
2 gm cinnamon
2 gm Bay leaf
1 gm peppercorns
6 gm Salt

Method:

Heat the ghee in a large saucepan and add the finely sliced onion and fry till onion becomes golden brown.

Keep aside.

Add the washed and drained rice and the spices, keep stirring and fry for 4-5 minutes till the rice appears glazed.  Add salt to taste.  

Add boiling water an inch above the rice. Boil till the water is almost absorbed (till the rice is cooked). Serve with  fried onions, and hard-boiled eggs cut in slices.